Cooking Class: Make Sushi With Chef John
Learn how to make two classic sushi rolls from scratch in this cooking class with Chef John.
Begin the class by practicing your knife skills slicing and chopping fresh produce for your rolls. Plus, learn how to make the perfect seasoned sushi rice to use in your sushi. First, layer sushi rice on nori sheets with avocado, cucumber and surimi to make a classic California roll. Add mango, avocado and cucumber onto rice for a veggie roll. Then, you'll learn the technique to roll your sushi by hand using a traditional mat. Finally, you'll slice each sushi roll into bite-sized pieces before enjoying your homemade feast. Book your cooking class today!
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California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Outside Reviews for Chef John
Marc
17 Mar 2025
One word - delectable! A true professional.
Event location: 1860 Mellwood Ave Louisville KY 40206, Louisville, KY, 40213
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef John is a classically trained culinary professional with over three decades of industry experience. A graduate in Baking and Pastry Arts, he has led kitchens as executive chef and culinary school director, specializing in scratch-made Italian cuisine, gourmet pastries and large-scale event catering. Chef John has overseen high-volume operations, taught aspiring chefs and developed innovative recipes, including gluten-free options. His expertise spans upscale dining, private events and wellness-centered culinary programs.
