Chef John
Chef John is a classically trained culinary professional with over three decades of industry experience. A graduate in Baking and Pastry Arts, he has led kitchens as executive chef and culinary school director, specializing in scratch-made Italian cuisine, gourmet pastries and large-scale event catering. Chef John has overseen high-volume operations, taught aspiring chefs and developed innovative recipes, including gluten-free options. His expertise spans upscale dining, private events and wellness-centered culinary programs.
Outside Reviews for Chef John
Marc
17 Mar 2025
One word - delectable! A true professional.
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