Cooking Class: Make Epic Pasta Marinara With Chef John
Join Chef John to make traditional pasta and marinara sauce in this fun cooking class.
The class begins by learning the time-honored technique for making pasta dough from scratch. Combine flour, eggs and olive oil with a pinch of salt to make a traditional pasta dough. Then, master kneading the dough and rolling it out into sheets before hand cutting the dough into fettuccine noodles. As the pasta boils, simmer fresh tomatoes with aromatic garlic and basil to make a fresh marinara sauce. Mix your pasta into the sauce before enjoying your handmade feast. Book your class today!
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Handmade Fettuccine Pasta
With flour, eggs, olive oil and salt
Fresh Marinara Sauce
With tomato, garlic, basil and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Outside Reviews for Chef John
Marc
17 Mar 2025
One word - delectable! A true professional.
Event location: 636 E Main St, Louisville, KY 40202, Louisville, KY, 40213
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef John is a classically trained culinary professional with over three decades of industry experience. A graduate in Baking and Pastry Arts, he has led kitchens as executive chef and culinary school director, specializing in scratch-made Italian cuisine, gourmet pastries and large-scale event catering. Chef John has overseen high-volume operations, taught aspiring chefs and developed innovative recipes, including gluten-free options. His expertise spans upscale dining, private events and wellness-centered culinary programs.
