Cooking Class: Sushi Making With Chef Jeffrey
Tue, Feb 10th at 12:00PM
Tue, Feb 10th at 12:00PM
Tue, Feb 10th at 12:00PM
Tue, Feb 10th at 12:00PM
Craft two unique sushi rolls in this hands-on fusion cooking class with Chef Jeffrey.
Explore the art of sushi making in this interactive cooking class with Chef Jeffrey. You’ll choose two out of three creative roll options to prepare, including a dragon roll with real crab and creamy avocado, a Philly roll with smoked salmon and cream cheese and a crisp vegetable roll filled with carrots, asparagus and bell peppers. Sharpen your knife skills as you slice fresh ingredients, then master the art of hand-rolling and cutting your sushi like a pro.
Book your cooking class today!
What’s Included
- A fun, hands-on cooking class led by Chef Jeffrey
- An authentic sushi-making experience hosted at a local public venue in Kansas City (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Jeffrey, who makes every technique approachable
- A welcoming, beginner-friendly sushi-making class in Kansas City with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Choose Two Sushi Rolls
Dragon Roll (Uramaki)
With avocado, soy, real crab and sesame seeds
Philly Roll (Maki)
With smoked salmon, cream cheese, avocado and cucumber
Vegetable Roll (Temaki/Cone)
With carrots, asparagus, zucchini/yellow squash and bell pepper varieties
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Reviews Guests Left For This Experience
Lucas
23 Sep 2025
Class was rescheduled for a month and then instructor did not show up at all. No notice given. Then class was rescheduled the next day for another month later. This is unprofessional and fraudulent behavior. I would give an even lower review if I could.
Tyra
21 Sep 2025
No one showed. I waited 2 hours after being told by the owner he was on his way. I want my money back. No stars the websites would not let me pick 0
Reviews Guests Left For Other Experiences
Alison
15 Feb 2025
We had such a good time. He is so thoughtful in every way — the ingredients, the food handling, the pairings, the process, and the conversation. The food was amazing, and we eat a lot of food. We definitely want to do it again.
Meet your chef
Starting as a novice chef, Chef Jeffrey worked his way up the kitchen hierarchy, ascending the ranks from line cook to sous chef to executive chef, acquiring years of valuable culinary experience in the process. Now, Chef Jeffrey hopes to share his hard-earned knowledge with aspiring chefs in fun, engaging and informative cooking classes. His classes focus on celebrating good food and finding joy in special moments and are designed to welcome everyone, no matter what their culinary background or skill level.
