Cooking Class: Make Fresh Pasta With Chef Da'Fone
Sun, Jun 1st at 2:00PM
Thu, Jun 5th at 6:30PM
Thu, Jun 19th at 6:30PM
Sun, Jun 29th at 2:00PM
Learn how to make Italian agnolotti in this immersive cooking class with Chef Da'Fone.
These small, crescent-shaped pasta pockets are a specialty from Northern Italy that's made by mixing flour and eggs. Each piece holds a creamy filling with ricotta, Parmesan and Romano cheese, enhanced with fresh chives and parsley. Whether you're new to pasta-making or just love Italian food, this cooking class is a great way to learn something new and enjoy a delicious meal. Book your pasta making class today!
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Handmade Agnolotti
With flour, eggs, ricotta, Parmesan, Romano, chives, parsley and butter
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Gourmet, Date Night, Italian, Mediterranean
Outside Reviews for Chef Da'Fone
John D.
12 May 2025
D!!! That was the best burger I've had in years. Thank you so much. So much love. So much. You are amazing.
With 15 years of experience in the hospitality industry, Chef Da’Fone brings a deep passion for food and global cuisine to every class. Specializing in a range of styles from Japanese and Korean to Indian and French, Chef Da’Fone loves creating memorable moments through shared meals. Known for a warm, welcoming approach, Chef Da’Fone is excited to help others explore new flavors and gain confidence in the kitchen.
