Cooking Class: Make Fresh Fettuccine Marinara With Chef Abbas
Sat, May 24th at 7:00PM
Sat, May 24th at 7:00PM
Sun, May 25th at 12:00PM
Sun, May 25th at 6:00PM
Join Chef Abbas for a fun cooking class, making fresh pasta and sauce from scratch.
Start the class by mixing flour, eggs, olive oil and salt into a dough. Then, master the technique to knead the dough and roll it out before cutting out fettuccine noodles. As the pasta boils, simmer fresh tomatoes with garlic, basil and olive oil to make a classic marinara sauce. Once the sauce is finished cooking, drain the pasta and top it with the aromatic marinara. Add your finishing touches and indulge in your homemade Italian feast. You'll learn plenty of authentic recipes to use in your own kitchen when you book this cooking class today!
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Handmade Fettuccine Pasta
With flour, eggs, olive oil and salt
Fresh Marinara Sauce
With tomato, garlic, basil and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Outside Reviews for Chef Abbas
kimmy
07 Oct 2024
Chef knows exactly what they’re doing. Simple, clean, and seriously good food.
Chef Abbas is a seasoned culinary professional with over 11 years of experience in the restaurant industry. He trained under a 2 Michelin-starred chef before launching his own pop-up restaurant. Drawing inspiration from his Turkish and Pakistani heritage, he specializes in contemporary French and Italian cuisine infused with Middle Eastern flavors. His passion for food began at home and evolved into a refined, globally influenced cooking style shaped by both tradition and technique.
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