Start the class by mixing flour, eggs, olive oil and salt into a dough. Then, master the technique to knead the dough and roll it out before cutting out fettuccine noodles. As the pasta boils, simmer fresh tomatoes with garlic, basil and olive oil to make a classic marinara sauce. Once the sauce is finished cooking, drain the pasta and top it with the aromatic marinara. Add your finishing touches and indulge in your homemade Italian feast. You'll learn plenty of authentic recipes to use in your own kitchen when you book this cooking class today!
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Handmade Fettuccine Pasta
With flour, eggs, olive oil and salt
Fresh Marinara Sauce
With tomato, garlic, basil and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
