Cooking Class: Sushi Making From Scratch With Chef Abbas
Sat, May 24th at 1:00PM
Sat, May 24th at 2:00PM
Sat, May 24th at 7:00PM
Sat, May 24th at 7:00PM
Learn how to make two classic sushi rolls from scratch in this cooking class with Chef Abbas.
During this class, you'll learn how to make perfectly fluffy and seasoned sushi rice, plus master knife skills as you chop fresh ingredients. Then, spread sushi on nori sheets to make the base of your rolls. Layer avocado, cucumber and fresh surimi to make a traditional California roll. Then, add sweet mango, avocado and cucumber for a refreshing veggie roll. Secure a spot in this cooking class today!
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California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, avocado, mango and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Outside Reviews for Chef Abbas
kimmy
07 Oct 2024
Chef knows exactly what they’re doing. Simple, clean, and seriously good food.
Chef Abbas is a seasoned culinary professional with over 11 years of experience in the restaurant industry. He trained under a 2 Michelin-starred chef before launching his own pop-up restaurant. Drawing inspiration from his Turkish and Pakistani heritage, he specializes in contemporary French and Italian cuisine infused with Middle Eastern flavors. His passion for food began at home and evolved into a refined, globally influenced cooking style shaped by both tradition and technique.
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