Sushi Making Class Sushi Making From Scratch
With Chef Abbas

Learn how to make two classic sushi rolls from scratch in this cooking class with Chef Abbas. 
Chef Abbas

Verified Chef

Chef Abbas

5.0 (1 review)

San Francisco

2 hours
4 to 25 (public class)
$64.99 (all inclusive)
What You’ll Do

During this class, you'll learn how to make perfectly fluffy and seasoned sushi rice, plus master knife skills as you chop fresh ingredients. Then, spread sushi on nori sheets to make the base of your rolls. Layer avocado, cucumber and fresh surimi to make a traditional California roll. Then, add sweet mango, avocado and cucumber for a refreshing veggie roll. Secure a spot in this cooking class today! 


MENU


California Roll

With nori, sushi rice, avocado, surimi and cucumber


Veggie Roll

With nori, sushi rice, avocado, mango and cucumber


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making class from Chef Abbas.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Looking for a gift? Sushi Making From Scratch With Chef Abbas makes a perfect experience gift.
YOUR CHEF
Chef Abbas

Verified Chef

Chef Abbas

5.0 (1 review)

San Francisco

Chef Abbas is a seasoned culinary professional with over 11 years of experience in the restaurant industry. He trained under a 2 Michelin-starred chef before launching his own pop-up restaurant. Drawing inspiration from his Turkish and Pakistani heritage, he specializes in contemporary French and Italian cuisine infused with Middle Eastern flavors. His passion for food began at home and evolved into a refined, globally influenced cooking style shaped by both tradition and technique.
$64.99 ($99.00 value)

This class does not have any dates.

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