Join Chef Jeffrey for an immersive culinary experience, preparing a multi-course meal inspired by Middle Eastern cuisine. The class begins by crafting a homemade hummus tapenade made fresh with chickpeas, Kalamata olives and capers. Then, enjoy this creamy spread with fresh pita. Next, master the technique to make grilled portobello mushroom caps or traditional savory chicken shawarma. Enjoy it on top of toasted almond Moroccan couscous with charred pepper gremolata and currants and a tangy tahini sauce. On the side, enjoy a fresh cucumber salad bursting with red onions, grape tomatoes and feta cheese with a drizzle of extra virgin olive oil. End the meal on a sweet note with a rolled chocolate baklava with a white mocha crème sauce and a sweet cherry sorbet.
MENU
Hummus Tapenade
With chickpeas, Kalamata olives, capers and fresh pita
Grilled Portobello Mushroom Cap or Chicken Shawarma
With tahini sauce, charred pepper gremolata, currants and toasted almond Moroccan couscous
Cucumber Salad
With red onion, grape tomatoes, feta cheese and extra virgin olive oil
Rolled Chocolate Baklava
With white mocha crème sauce and cherry sorbet
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
