Cooking Class: Teppanyaki for Kids

Sign your child up for this fun and hands-on Hibachi cooking class specially designed for kids ages 4 to 14.


During the class, kids will practice safe knife handling, learn how to use spices and explore simple cooking techniques that help build their confidence in the kitchen. The menu includes tasty dishes like shrimp teppanyaki with a fresh garden salad, chicken teriyaki with broccoli, vegetable fried rice and mochi ice cream served with seasonal fruit.  Led by the highly-rated Chef Mary, this session is an opportunity for young chefs to experience the satisfaction of creating a full hibachi-style meal while learning basic kitchen skills in a safe and supportive environment. While this class is perfect for children aged four and up, an adult must be present.


MENU


Grilled Shrimp Teppanyaki

With garden salad and a carrot ginger dressing


Chicken Teriyaki

With chicken breast, teriyaki sauce, sesame seeds, scallions and broccoli


Vegetable Fried Rice

With rice, carrots, cabbage, egg and green onions


Mochi Ice Cream & Fresh Seasonal Fruit

With assorted mochi, strawberries, mango and whipped cream


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsKids, Teens, Asian, Japanese, Chinese, Mother's Day

Outside Reviews for Chef Mary

Default avatar

Jennifer B.

10 Jan 2023

Chef Mary is a sushi master! Her cooking classes are fun and educational. Highly recommended!

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.


Select a date and time:

Looking for another date or time or need to book for a larger group? Message us

How many guests are you booking for?
Select a place:

Give as a gift

Event location: Detroit

Chef travels to your location

Google Maps placeholder

Meet your chef

Chef Mary
Chef Mary Verified chef

New chef


Chef Mary has spent more than three decades crafting her stellar culinary career. She’s mastered the art of sushi, first in pop-ups and then in a brick-and-mortar restaurant on the Detroit riverfront. For over a decade, she’s taught aspiring chefs how to prepare their own exceptional cuisine using her smart cooking techniques. With expertise to share and passion to spare, Chef Mary has found her true love helping others find their place in the kitchen.

Buy Gift Cards Detroit