During the class, kids will practice safe knife handling, learn how to use spices and explore simple cooking techniques that help build their confidence in the kitchen. The menu includes tasty dishes like shrimp teppanyaki with a fresh garden salad, chicken teriyaki with broccoli, vegetable fried rice and mochi ice cream served with seasonal fruit. Led by the highly-rated Chef Mary, this session is an opportunity for young chefs to experience the satisfaction of creating a full hibachi-style meal while learning basic kitchen skills in a safe and supportive environment. While this class is perfect for children aged four and up, an adult must be present.
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Grilled Shrimp Teppanyaki
With garden salad and a carrot ginger dressing
Chicken Teriyaki
With chicken breast, teriyaki sauce, sesame seeds, scallions and broccoli
Vegetable Fried Rice
With rice, carrots, cabbage, egg and green onions
Mochi Ice Cream & Fresh Seasonal Fruit
With assorted mochi, strawberries, mango and whipped cream
Verified Chef
