Cooking Class: Southern Comfort Cooking
Wed, May 1st at 11:00AM
Thu, May 2nd at 6:00PM
Thu, May 2nd at 6:00PM
Fri, May 3rd at 6:00PM
Southern cooking
satisfies and warms the soul like few other cuisines can. In this hands-on
class, Chef Josh teaches you to elevate the flavor while keeping the comfort
fully intact!
In a menu that
Grandma herself could have compiled, you’ll create crispy deep-fried Brussels
sprouts with balsamic glaze and honey garlic aioli, sumptuous chicken and
dumplings with sausage and a soothing seasonal fruit cobbler with vanilla ice
cream that will spirit you southward without leaving the comfort of your own
home.
MENU
Deep Fried Brussels Sprouts
With balsamic glaze and honey garlic aioli
Chicken and Dumplings
With sausage
Seasonal Fruit Cobbler
With vanilla ice cream
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, New American
Outside Reviews for Chef Josh
Donna D.
17 Jan 2020
Chef Josh was a knowledgable and a good teacher. In all, it was a great experience. Thanks for a great evening!
Chef Josh began his culinary career at an early age. After working at a country club at age 13, he followed his dream of becoming a chef. He has worked in a variety of restaurants preparing a wide array of different cuisines. Chef Josh enjoys learning new skills, perfecting his craft and adding to his culinary repertoire. He's ready to share his knowledge and experience with his students.
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