Cooking Class: Make Alfredo Pasta With Chef Isaiah
Get ready to carb-load like a champ in this laid-back pasta making cooking class!
You’ll whip up fresh fettuccine from scratch using flour, eggs and a little elbow grease but don’t worry, no fancy skills are needed. Then it’s time for the main event: creamy, dreamy Alfredo sauce loaded with butter, garlic, cream and tons of Parmesan. It’s rich, it’s cheesy, it’s everything you want on a plate of pasta. Come for the carbs, stay for the vibes. Book your cooking class today!
MENU
Fresh Handmade Fettuccine
With flour, eggs, olive oil and salt
Decadent Alfredo Sauce
With butter, cream, Parmesan cheese, garlic and parsley
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Outside Reviews for Chef Isaiah
Rev
16 Oct 2024
Chef Isaiah is so experienced! 13 years of experience in michelin restaurants. Such a passion for culinary excellence and flavour!
Event location: 314 Arch St, Verona, PA, 15147
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Isaiah is a seasoned culinary expert with years of experience in upscale restaurants, casinos and catering companies. Trained in diverse kitchens across the U.S., he has mastered a wide range of cooking techniques and styles. From leading high-volume kitchens to crafting elegant dishes, his specialties include soulful comfort food and refined American cuisine. Known for his creativity and precision, Chef Isaiah delivers memorable dining experiences rooted in skill and passion.
