Cooking Class Introduction to Wok Cooking

Chef Pao

Verified Chef

Chef Pao

4.9 (153 reviews)

Minneapolis

2 hours
2 to 10 (public class)
$79.99 (all inclusive)
What You’ll Do

Join Chef Pao as you learn how to prepare a four-course Asian dinner. 


In this hands-on cooking class, Chef Pao will guide you through the basics of making classic Asian dishes in a wok. Master your stir-frying skills while creating a special BYO fried rice and crisp and savory fried egg rolls with chicken, pork or vegetables, and egg roll sauce. Then, you'll learn how to prepare a traditional stir-fry with chicken, seafood or vegetables mixed with fluffy jasmine white rice. For dessert, learn how to create a light and sweet coconut cream cake topped with fresh strawberries. 


MENU


Special BYO Fried Rice


Fried Egg Rolls 

With chicken, pork or vegetables and egg roll sauce


Stir Fry 

With chicken, seafood or vegetables over jasmine white rice


Coconut Cream Cake 

With strawberries 



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Pao.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Pao

Verified Chef

Chef Pao

4.9 (153 reviews)

Minneapolis

Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.
$79.99

This class does not have any dates.

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