Cooking Class: Sushi Making With Chef Juwanza in Denver
Sun, Jul 26th at 12:00PM
Sun, Aug 9th at 12:00PM
Mon, Aug 10th at 5:00PM
Thu, Aug 13th at 5:00PM
Join Chef Juwanza in this hands-on cooking class and master the ancient Japanese art of rolling sushi!
Learn essential culinary techniques, including expert knife skills and professional sushi-rolling methods. Under Chef Juwanza’s guidance, you'll create two of the most popular sushi rolls: the Philadelphia roll and the California roll. Discover how to work with fresh fish, slice ingredients with precision and arrange them beautifully within each roll. By the end of class, you'll have the skills and confidence to prepare homemade sushi that will impress friends and family at your next dinner party!
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Philadelphia Roll
With sushi rice, nori, smoked salmon, cream cheese and cucumber
California Roll
With sushi rice, nori, surimi, avocado and cucumber
Cucumber Roll
With sushi rice, nori and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Date Night, Fun, Japanese, Mother's Day
Reviews Guests Left For This Experience
Anthony
27 Apr 2026
We had a great time. Chef Kevin was funny, and informative!
Charlene
18 Apr 2026
Chef Kevin delivered a memorable, engaging experience. He combined charisma with clear articulation and a compelling history lesson. The class details were well explained, making it both informative and enjoyable. Highly recommend and would repeat.
Phillip
01 Mar 2026
Kevin is relatable, kind and fun. Supplies he ought to offer are paper towels and towelettes. Option to make add’l roles was not adequately communicated but there was enough raw materials to do just that. The brewery was a fun environment as well. A one page “crib sheet” that summarizes basic supplies needed, rice prep ingredient ration (water, vinegar, sugar. Seaweed,etc) and suggestions or key takeaways that summarize the experience would have been appreciated.
Meet your chef
As a catering company owner and a private chef, Chef Juwanza knows his way around the kitchen. He has a passion for authentic Southern cuisine, elevated with quality ingredients and excellent techniques. Whether he's cooking for an intimate gathering or for large groups, Chef Juwanza strives to craft an unforgettable meal. He's excited to share his recipes and techniques for tantalizing dishes with more hungry foodies!
