Learn essential techniques and foundational recipes as you craft two popular sushi rolls: the California roll and the spicy tuna roll. Begin by sharpening your knife skills to chop fresh ingredients like avocado, cucumber, tuna and crab. Then, master the art of making perfectly seasoned sushi rice before layering your ingredients onto delicate nori sheets. Roll your sushi with precision, slice it into bite-sized pieces and savor your handcrafted creations. This class is a perfect introduction to sushi-making, equipping you with the skills to recreate these delicious rolls at home!
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California and Spicy Tuna Rolls
With sushi rice, seasoning vinegar, cream cheese, crab, avocado, kanikama, cucumber, tuna and nori seaweed
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
