Cooking Class: Pasta Making With Chef Juwanza
Take a trip to Italy without passport in this cooking class with Chef Juwanza!
In this hands-on cooking class, Chef Juwanza will teach you the art of making fresh pasta from scratch and pairing it with rich, flavorful sauces. Start by mixing semolina flour, eggs and olive oil to create the perfect pasta dough. Learn how to knead, roll and shape it into classic pasta forms. While it cooks, whip up a creamy Alfredo sauce and a hearty Bolognese. Toss your handmade pasta in your sauce of choice, top it with Parmesan and enjoy the feast you created. It’s pasta night, but make it homemade!
MENU
Spaghetti Bolognese
With semolina flour, eggs, olive oil, salt, ground meat, tomatoes, onions and carrots
Fettuccine Alfredo
With semolina flour, eggs, olive oil, salt, butter, heavy cream, garlic and Parmesan cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Reviews Guests Left For Other Experiences
Dani
23 Feb 2025
My husband and I had an incredible time! Definitely worth the money
Steve
13 Feb 2025
Great instruction. Appropriate focus. Great engagement. Thank you Chef Juwanza!
Tori
28 Jan 2025
We loved learning to make sushi with Chef Juwanza! He was very knowledgeable and we feel like we are prepared to make sushi at home now. We'd love to do more cooking classes with Chef Juwanza in the future!
Event location: 1268 Interquest Parkway suite 160, Colorado Springs, CO 80921, Colorado Springs, CO, 80903
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
As a catering company owner and a private chef, Chef Juwanza knows his way around the kitchen. He has a passion for authentic Southern cuisine, elevated with quality ingredients and excellent techniques. Whether he's cooking for an intimate gathering or for large groups, Chef Juwanza strives to craft an unforgettable meal. He's excited to share his recipes and techniques for tantalizing dishes with more hungry foodies!
