Cooking Class: Pasta Making With Chef Juwanza
Take a trip to Italy without passport in this cooking class with Chef Juwanza!
In this hands-on cooking class, Chef Juwanza will teach you the art of making fresh pasta from scratch and pairing it with rich, flavorful sauces. Start by mixing semolina flour, eggs and olive oil to create the perfect pasta dough. Learn how to knead, roll and shape it into classic pasta forms. While it cooks, whip up a creamy Alfredo sauce and a hearty Bolognese. Toss your handmade pasta in your sauce of choice, top it with Parmesan and enjoy the feast you created. It’s pasta night, but make it homemade!
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Spaghetti Bolognese
With semolina flour, eggs, olive oil, salt, ground meat, tomatoes, onions and carrots
Fettuccine Alfredo
With semolina flour, eggs, olive oil, salt, butter, heavy cream, garlic and Parmesan cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Reviews Guests Left For This Experience
Aaron
14 Sep 2025
Such an amazing class. Chef Juwanza was so helpful, funny, and entertaining. We are already looking to book another class with him. The two pastas we made were some of the best pasta we’ve ever had!
Todd
14 Sep 2025
Loved the class. Great beginner class easy to follow and fun. Thanks Chef Juwanza.
Reviews Guests Left For Other Experiences
Dani
23 Feb 2025
My husband and I had an incredible time! Definitely worth the money
Event location: 1604 S Cascade Ave, Colorado Springs, CO, 80903
Venue Type: distillery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
As a catering company owner and a private chef, Chef Juwanza knows his way around the kitchen. He has a passion for authentic Southern cuisine, elevated with quality ingredients and excellent techniques. Whether he's cooking for an intimate gathering or for large groups, Chef Juwanza strives to craft an unforgettable meal. He's excited to share his recipes and techniques for tantalizing dishes with more hungry foodies!
