Cooking Class: Pasta Making With Chef Maricarmen

Homemade pasta and fresh seafood are a perfect match, and you'll experience their magic in this fun cooking class.


Join a master chef for a step-by-step journey in crafting fresh pasta, from mixing and rolling the dough to cutting it to perfection. Sharpen your knife skills as you chop crisp red onions and bell peppers, then blend them with ripe tomato sauce and spiced crushed red pepper to create a flavorful base. Finish by adding plump, sweet shrimp straight from the sea to craft a fragrant primavera sauce. Ideal for both beginners and experienced cooks, this class covers essential culinary techniques that make cooking your favorite dishes easier and more enjoyable. Take home a delicious pasta recipe to impress family and friends whether for special occasions or a cozy weeknight dinner!

What’s Included 

  • A fun, hands-on cooking class led by Chef Maricarmen
  • An authentic pasta-making experience hosted at a local public venue in Phoenix (venue varies by date)
  • All fresh ingredients and professional cooking tools provided
  • Expert techniques, tips and chef insights you can use long after class
  • A complete meal you’ll cook and enjoy yourself

What to Expect

  • Step-by-step guidance from Chef Maricarmen, who makes every technique approachable
  • A welcoming, beginner-friendly pasta-making class in Phoenix with zero pressure on skill level
  • Plenty of tasting, laughter and learning as you grow your kitchen confidence


MENU


Fresh Pasta

With flour, egg and olive oil


Shrimp Primavera Sauce

With shrimp, mushroom, red onion, bell pepper, tomato sauce and crushed red pepper


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Pasta Making, Beginner, Fun, Italian

Reviews Guests Left For This Experience

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Therese

20 Dec 2025

We had a great time learning how to make pasta. Chef Maricarmen gave helpful tips and was very approachable and saved my pasta! Our shrimp primavera was so delicious. Thank you for a wonderful time.

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Jordan

19 Dec 2025

This was my first time taking a cooking class, Chef Maricarmen made it absolutely effortless, comfortable, and fun. I would absolutely recommend taking one of her Classes and I will be signing up for another one of her classes.

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sydney

18 Dec 2025

10/10 recommend!! We had the best time ever!

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 922 N 5th St, Phoenix, AZ 85004, Phoenix, AZ, 85003

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Maricarmen
Chef Maricarmen Verified chef

Skilled Chef Maricarmen has over 12 years of professional culinary experience, and even clinical experience as a nutritionist. Join a cooking class to learn from Chef Maricarmen, whose classes are full of energy, positivity and good rapport, not to mention some incredible recipes you'll love.

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