Cooking Class: Dumplings Around the World

Learn how to prepare four traditional and authentic dumplings hailing from three different countries around the world in this guided cooking class with Chef Demeatrie. 


From Polish potato pierogis to German bread dumplings with bacon and Chinese steamed pork dumplings with green tea hoisin to Shanghai soup dumplings with chicken and ginger, this class promises to be an unforgettably delicious culinary experience. 


Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Poland: Pierogis 

With flour, salt, potatoes, butter, chives, eggs and sour cream


China: Spring Shumai 

With ground pork, green tea hoisin, green peas, alkaline wrappers, sesame oil and salt


Germany: Knoedel 

With bread, onions, milk, bacon, parsley, nutmeg, butter and onions


China: Shanghai Soup Dumplings

With gelatin, chicken stock, green onions, sesame seeds, sesame oil, flour, water, salt, ground chicken and ginger

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Outside Reviews for Chef Demeatrie

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Paul H.

15 Mar 2020

She was very friendly

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Catherine Pfeiffer

02 Mar 2020

Chef Demeatrie created a fun and unique birthday gift for my husband by teaching him the Mother Sauces and pairing them beautifully with an incredible meal.

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Linda Munn

02 Mar 2020

Demeatrie is a true professional and an excellent chef. She has a passion for pleasing her clients and would always go the extra step to create exciting and delicious meals. She was a pleasure to have at our club as she made our visits very special. I would highly recommend her and hope to enjoy her culinary arts again.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Demeatrie
Chef Demeatrie Verified chef

New chef


After getting her start in the culinary industry working various roles in restaurants across California, Florida and Illinois, Chef Demeatrie now showcases her knowledge, skill and techniques in the events and television industries. She has appeared on the Food Network, and practices her passion of crafting homemade, from-scratch meals when she caters exclusive events. Join Chef Demeatrie to boost your culinary repertoire and learn a few fun cooking tricks along the way.

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