Cooking Class Japanese Tempura and Sushi

Chef Aleck

Verified Chef

Chef Aleck

5.0 (3 reviews)

Portland

2 hours
4 to 25 (public class)
$64.99 (all inclusive)
What You’ll Do

Sushi and tempura are two of Japan's most signature dishes that are also popular around the world. Learn how to create both from scratch in this guided cooking class with Chef Aleck. 


He will show you how to make your own tempura batter, which you will use on a variety of vegetables before frying them to a perfect crisp. Chef Aleck will also teach you how to make two types of sushi rolls — one filled with tuna and the other with spicy salmon. 

Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


MENU


Mixed Vegetable Tempura

With kabocha squash, shishito peppers and onions


Tuna Roll

With rice, nori and cucumber


Spicy Salmon Roll

With rice, nori, cucumber and spicy aioli


Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Aleck.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Japanese Tempura and Sushi makes a perfect experience gift.
YOUR CHEF
Chef Aleck

Verified Chef

Chef Aleck

5.0 (3 reviews)

Portland

Multi-talented gastronome, Chef Aleck, has gained more than a decade of professional culinary experience working in various restaurants and for highly respected catering companies. Chef Aleck loves any opportunity to combine his cooking experience with his background as a performer and entertainer by hosting interactive culinary experiences. Chef Aleck's teaching style is all about having fun, and his goal is to tailor each culinary experience to meet the needs of his audience.
$64.99 ($99.00 value)

This class does not have any dates.

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