Ramen is one of Japan's most renowned dishes, eaten as a hearty meal and sometimes even as a hangover cure! While some ramen takes a while to make, it's also possible to make a quicker ramen that tastes just as good. Learn how in this guided Japanese cooking class with Chef Karen.
She will teach you how to prepare simple yet delicious ramen made with a base of noodles, broth and fresh vegetables. Protein can vary based on the type of ramen, but this version will be topped with chicken and pork.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Homemade Ramen With Chicken and Pork
With noodles, broth, vegetables and eggs
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
