Cooking Class: Make a Seafood Feast With Chef Jeffrey
Dive into the bounty the sea has to offer in this hands-on cooking class with Chef Jeffrey
Hand-form your own crab cakes with fresh crab meat and fry them until golden brown and crispy. Whip up a zesty lemon and dill aioli to serve alongside this crunchy appetizer. Next, learn the technique for cooking a fish until perfectly crispy, seasoned with tomatoes and garlic. Then, craft orzo pasta made aromatic with shallots, artichokes and spinach to serve alongside the fish with cooked Vichy carrots. Chef Jeffery will prepare a decadent cheesecake with chocolate and white chocolate in advanced for a sweet end to a savory meal.
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Crab Cake With Lemon & Dill Aioli
With crab, lemon, dill and eggs
Crispy Skin Fish
With fish, tomatoes and garlic
Orzo Pasta and Vichy Carrots
With shallots, artichokes and spinach
Chocolate Lover’s Cheesecake
Made by the Chef in advance
With chocolate, cream cheese and white chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Healthy, Beginner, Fun, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Alison
15 Feb 2025
We had such a good time. He is so thoughtful in every way — the ingredients, the food handling, the pairings, the process, and the conversation. The food was amazing, and we eat a lot of food. We definitely want to do it again.
Outside Reviews for Chef Jeffrey
Tori
06 May 2025
Chef Jeffrey far exceeded expectations. He was warm, engaging, charismatic, and extremely passionate about what he does. Not to mention the food was incredible. We will absolutely be seeing Jeffrey again. Thank you for such a fun evening.
Ken
22 Mar 2025
Chef Jeffrey was awesome, not only an excellent chef but entertaining and informative as well. We would certainly do another experience with him again. Tip for future customers, when you arrive in the lobby, simply call Jeffrey, and he will come down and get you. (This wasn't in the description of the event).
Event location: Kansas City
Chef’s Place
Exact location is provided after booking.
Starting as a novice chef, Chef Jeffrey worked his way up the kitchen hierarchy, ascending the ranks from line cook to sous chef to executive chef, acquiring years of valuable culinary experience in the process. Now, Chef Jeffrey hopes to share his hard-earned knowledge with aspiring chefs in fun, engaging and informative cooking classes. His classes focus on celebrating good food and finding joy in special moments and are designed to welcome everyone, no matter what their culinary background or skill level.
