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Make a Seafood Feast With Chef Jeffrey

Cooking Class Make a Seafood Feast
With Chef Jeffrey

Dive into the bounty the sea has to offer in this hands-on cooking class with Chef Jeffrey

Verified Chef

Chef Jeffrey

3.7 (6 reviews)

Kansas City

3 hours

2 to 4 (public class)

$99.99 (all inclusive)

What You’ll Do

Hand-form your own crab cakes with fresh crab meat and fry them until golden brown and crispy. Whip up a zesty lemon and dill aioli to serve alongside this crunchy appetizer. Next, learn the technique for cooking a fish until perfectly crispy, seasoned with tomatoes and garlic. Then, craft orzo pasta made aromatic with shallots, artichokes and spinach to serve alongside the fish with cooked Vichy carrots. Chef Jeffery will prepare a decadent cheesecake with chocolate and white chocolate in advanced for a sweet end to a savory meal.

MENU

Crab Cake With Lemon & Dill Aioli

With crab, lemon, dill and eggs

Crispy Skin Fish

With fish, tomatoes and garlic

Orzo Pasta and Vichy Carrots

With shallots, artichokes and spinach

Chocolate Lover’s Cheesecake

Made by the Chef in advance

With chocolate, cream cheese and white chocolate

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Jeffrey.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Looking for a gift? Make a Seafood Feast With Chef Jeffrey makes a perfect experience gift.

YOUR CHEF

Verified Chef

Chef Jeffrey

3.7 (6 reviews)

Kansas City

Starting as a novice chef, Chef Jeffrey worked his way up the kitchen hierarchy, ascending the ranks from line cook to sous chef to executive chef, acquiring years of valuable culinary experience in the process. Now, Chef Jeffrey hopes to share his hard-earned knowledge with aspiring chefs in fun, engaging and informative cooking classes. His classes focus on celebrating good food and finding joy in special moments and are designed to welcome everyone, no matter what their culinary background or skill level.

View all of Chef Jeffrey’s Experiences >

$99.99

This class does not have any dates.

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GIVE AS A GIFT

REVIEWS

For experiences with Chef Jeffrey

We had such a good time. He is so thoughtful in every way — the ingredients, the food handling, the pairings, the process, and the conversation. The food was amazing, and we eat a lot of food. We definitely want to do it again.

- Alison

Class was rescheduled for a month and then instructor did not show up at all. No notice given. Then class was rescheduled the next day for another month later. This is unprofessional and fraudulent behavior. I would give an even lower review if I could.

- Lucas

No one showed. I waited 2 hours after being told by the owner he was on his way. I want my money back. No stars the websites would not let me pick 0

- Tyra

Outside reviews for Chef Jeffrey

Chef Jeffrey far exceeded expectations. He was warm, engaging, charismatic, and extremely passionate about what he does. Not to mention the food was incredible. We will absolutely be seeing Jeffrey again. Thank you for such a fun evening.

- Tori

Chef Jeffrey was awesome, not only an excellent chef but entertaining and informative as well. We would certainly do another experience with him again. Tip for future customers, when you arrive in the lobby, simply call Jeffrey, and he will come down and get you. (This wasn't in the description of the event).

- Ken

Chef Jeffery Dale welcomes you into his home with a warm smile and friendly laugh. Chef Jeff is a giant of a man who is passionate about showing his guests that Kansas City has so much more to offer than BBQ. Taking inspiration from Asian and Mediterranean flavors Chef Jeff presents a mouthwatering array of dishes. Utilizing a number of cooking techniques including proper knife skills, blanching, and pan frying Chef Jeff was a great at explaining these techniques and how to execute them properly.

- Rebecca C.

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