Cooking Class: Authentic Japanese Ramen Bowl
Thu, May 16th at 7:00PM
Mon, May 20th at 7:00PM
Wed, May 22nd at 7:00PM
Thu, May 23rd at 7:00PM
Despite popular belief in America, ramen is so much more than cheap instant noodles. In Japan, it's a hearty, wholesome dish, and an iconic representation of the country's cuisine.
Learn how to make authentic restaurant-quality ramen from scratch in this cooking class with Chef Alexander. He will teach you about different ramen variations before helping you create your own bowl filled with homemade broth, seasonal vegetables, bacon, a soft-boiled egg and noodles (of course).
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Homemade Ramen
With broth, tare, noodles, nori, soft-boiled egg, seasonal vegetables, bamboo shoots, and bacon lardons
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Classpop! Guest Reviews for other experiences with Chef Alexander
Monique
13 Mar 2020
The class awesome and very interactive. Chef Alexander of explaining every step. Look forward to taking another class in the future.
Edward
08 Mar 2020
Chef Alex is amazing! Has a wealth of knowledge and explains everything. Makes it fun and it all tasted amazing! Thanks Chef!
Outside Reviews for Chef Alexander
David Stack
16 Jan 2020
Chef Alexander provided outstanding service and food at our catering event for our new home community sales opening. He has a great personality and his food was delicious which really set the tone for the our guests.
After graduating from Johnson Wales University's globally recognized College of Culinary Arts, Chef Alexander dove headfirst into the hospitality industry. He has earned experience working in both corporate and hotel environments as well as donning the executive chef hat at several well-known restaurants. Now, Chef Alexander sources and delivers high-quality local ingredients to area chefs and families, and loves any opportunity to share his culinary skills and wisdom with others via fun, interactive cooking classes.
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