Despite popular belief in America, ramen is so much more than cheap instant noodles. In Japan, it's a hearty, wholesome dish, and an iconic representation of the country's cuisine.
Learn how to make authentic restaurant-quality ramen from scratch in this cooking class with Chef Alexander. He will teach you about different ramen variations before helping you create your own bowl filled with homemade broth, seasonal vegetables, bacon, a soft-boiled egg and noodles (of course).
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Homemade Ramen
With broth, tare, noodles, nori, soft-boiled egg, seasonal vegetables, bamboo shoots, and bacon lardons
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
