Cooking Class From Pizza to Tiramisu
With Chef Jeffrey
Under the guidance of a five-star chef instructor, you'll discover time-honored culinary techniques and learn the secret to creating fresh arugula salad accented with seasonal pears and shallots. Then, you will craft an authentic artisan pizza by rolling the dough, creating the sauce and topping it with upscale ingredients like pine nuts, basil or fresh chicken and tomatoes. End your evening with a special treat, a sweet lemon tiramisu topped with light and airy mascarpone. It's an unforgettable culinary journey through the dishes of Italy with skills you'll take home to impress your family and friends.
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Seasonal Salad
With arugula, grilled pears and crispy shallots
Margherita (Vegetarian) or Chicken Pesto Pizza
With various toppings including pine nuts, basil, mozzarella, chicken and tomatoes
Lemon Tiramisu
With ladyfingers, lemon and mascarpone