Cooking Class: From Pizza to Tiramisu With Chef Jeffrey
Casual pizza nights can be a little boring, but you can make them more upscale with this fun cooking class!
Under the guidance of a five-star chef instructor, you'll discover time-honored culinary techniques and learn the secret to creating fresh arugula salad accented with seasonal pears and shallots. Then, you will craft an authentic artisan pizza by rolling the dough, creating the sauce and topping it with upscale ingredients like pine nuts, basil or fresh chicken and tomatoes. End your evening with a special treat, a sweet lemon tiramisu topped with light and airy mascarpone. It's an unforgettable culinary journey through the dishes of Italy with skills you'll take home to impress your family and friends.
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Seasonal Salad
With arugula, grilled pears and crispy shallots
Margherita (Vegetarian) or Chicken Pesto Pizza
With various toppings including pine nuts, basil, mozzarella, chicken and tomatoes
Lemon Tiramisu
With ladyfingers, lemon and mascarpone
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPizza Making, Vegetarian, Beginner, Fun, Italian
Reviews Guests Left For Other Experiences
Lucas
23 Sep 2025
Class was rescheduled for a month and then instructor did not show up at all. No notice given. Then class was rescheduled the next day for another month later. This is unprofessional and fraudulent behavior. I would give an even lower review if I could.
Tyra
21 Sep 2025
No one showed. I waited 2 hours after being told by the owner he was on his way. I want my money back. No stars the websites would not let me pick 0
Alison
15 Feb 2025
We had such a good time. He is so thoughtful in every way — the ingredients, the food handling, the pairings, the process, and the conversation. The food was amazing, and we eat a lot of food. We definitely want to do it again.
Meet your chef
Starting as a novice chef, Chef Jeffrey worked his way up the kitchen hierarchy, ascending the ranks from line cook to sous chef to executive chef, acquiring years of valuable culinary experience in the process. Now, Chef Jeffrey hopes to share his hard-earned knowledge with aspiring chefs in fun, engaging and informative cooking classes. His classes focus on celebrating good food and finding joy in special moments and are designed to welcome everyone, no matter what their culinary background or skill level.
