Cooking Class: Make Elegant French Cuisine
Make French comfort food in this cooking class with Chef Bonicelli.
Some of these dishes include a classic French onion soup with caramelized onions, broth and Gruyère cheese and a pick of two main courses; Coq au Vin made with chicken, red wine, mushrooms and onions, or Boeuf bourguignon with beef, red wine, mushrooms, carrots and onions. Finally, you’ll make a light and flaky fruit tart from scratch, a process that includes preparing the dough and filling it with seasonal fruits. You'll walk away from this experience with a renewed sense of excitement about cooking and fully prepared to add some French flair to your own menu.
MENU
Starter
French Onion Soup
With caramelized onions, broth and Gruyère cheese
Main Course
Choice of 1
Coq au Vin
With chicken, red wine, mushrooms and onions
Boeuf Bourguignon
With beef, red wine, mushrooms, carrots and onions
Dessert
Fruit Tarts
With fresh dough and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsFun, French, Baking, Pastry
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Karen
15 Sep 2025
Wonderful experience… interesting, informative. Kitchen was so well set up for this type of event..
Paula
31 Aug 2025
Such a beautiful experience. A personalizes informative/educational time with delicious food that brings you together ♥️. Would love to do this again .
Andrew
10 May 2025
Amazing, great experience! Chef Bonicelli made everything so easy, fun, and educational. She’s a great teacher, can’t wait to sign up for another class.
Event location: Minneapolis
Chef’s Place
Exact location is provided after booking.
Meet your chef
With more than 15 years of expertise with culinary creativity, Chef Bonicelli shares her passion for regional ingredients prepared with imagination. She credits her grandmother for inspiring her love of all things cooking in lessons that bridged generations through traditional cuisine. The endless possibilities for healthful fare that celebrates heritage and authenticity keep Chef Bonicelli curious and thriving in the kitchen.
