Cooking Class: Fresh Spring Rolls
Wed, May 8th at 6:00PM
Wed, Jun 5th at 6:00PM
Sun, May 5th at 11:00AM
Sun, May 5th at 11:00AM
In this cooking class with Chef Janice, you will learn the secrets to preparing fresh Vietnamese-style shrimp spring rolls using familiar, easy-to-find ingredients, and easy-to-master culinary techniques.
Not only will you learn how to build layers of flavor and texture in these irresistibly fresh and endlessly customizable rolls, but also how to concoct a peanut dipping sauce you'll want to eat with a spoon.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Handmade Shrimp Spring Rolls
With rice noodles, lettuce, red cabbage, carrots, cucumbers, green onion and herbs
Peanut Sauce
With rice vinegar, soy sauce, honey and garlic
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Janice
Tosha Mozingo
20 Feb 2020
Janice is extremely professional and knowledgeable. She will listen to your needs, make suggestions and provide you with the highest quality experience and use the freshest most nutritious foods available. I highly recommend her!
Claudia Rivers
20 Feb 2020
Chef Janice is top notch! Excellant and friendly to work with, and very knowledgeable with wine pairing too!
Jubilee Stevens
20 Feb 2020
Janice is an absolute pleasure to work with! Her professionalism, passion and knowledge of the craft is phenomenal! I used Janice's services for a client's in-house chef services for a weekend event and it went off without a hitch. Janice has years of experience as a chef in and out of the kitchen, teaching cooking classes and now taking her experience to serve clients in a more intimate setting at private events or in their homes. Everything was handled in a timely and accurate manner. Janice is knowledge and lovely in her demeanor making her a perfect personal chef!
Culinary extraordinaire Chef Janice is a personal chef, cooking instructor of adult and children's cooking classes, and private caterer. She attended the Cook Street School of Culinary Arts, and is a graduate of the Culinary Arts Food & Wine Career Program. Now, Chef Janice specializes in American, Italian, French, and Asian cuisines, and her prowess as a wine pairer can take any one of her entertaining and educational epicurean experiences to the next level.
AS SEEN IN
