Cooking Class: Handmade Mexican Tacos With Chef Luna
Sat, Mar 14th at 12:00PM
Sun, Mar 15th at 4:00PM
Sat, Mar 28th at 12:00PM
Sat, Mar 21st at 12:00PM
Make authentic Mexican tacos in this interactive cooking class with Chef Luna!
Elevate your Taco Tuesdays by learning to make fresh tortillas and delicious tacos from scratch. The session starts with a demonstration on how to prepare the perfect masa dough, followed by hands-on instruction on shaping and cooking the tortillas. Chef Luna will then guide you through creating a variety of flavorful fillings and toppings to customize your tacos just the way you like them. It's a wonderful way to immerse yourself in Mexican culture while experiencing its delicious cuisine firsthand.
Menu
Authentic Mexican Tacos
Handmade Tortillas
With masa harina, water and salt
Assorted Taco Fillings
With meat (chicken, beef or pork), beans, fresh vegetables, herbs and spices
Fresh Salsa
With roasted tomato sauce and/or salsa verde
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Fun, Mexican, Latin
Reviews Guests Left For Other Experiences
Nicole
09 Mar 2026
Fun class!!!
DD
04 Mar 2026
Chef Luna made sushi making seem easy and a lot lof fun.
Joyce
01 Mar 2026
I had a wonderful time with Chef Luna! It was originally planned as a date day with my husband, but he had to go out of town unexpectedly, so I brought my mom instead. We had such a great time. The venue was clean, the experience was fun, and everything was well done. I would definitely do this again!
Meet your chef
Chef Luna is a culinary expert whose passion shines through in every dish she makes. With formal training in French and Mexican cuisines, she brings extensive expertise and a rich understanding of traditional Mexican cooking techniques to her cooking sessions. As an accomplished chef and entrepreneur, she specializes in creating immersive culinary experiences that not only delight the palate but also build meaningful connections through the universal language of food.