Cooking Class: Handmade Mexican Tacos With Chef Luna

Make authentic Mexican tacos in this interactive cooking class with Chef Luna!


Elevate your Taco Tuesdays by learning to make fresh tortillas and delicious tacos from scratch. The session starts with a demonstration on how to prepare the perfect masa dough, followed by hands-on instruction on shaping and cooking the tortillas. Chef Luna will then guide you through creating a variety of flavorful fillings and toppings to customize your tacos just the way you like them. It's a wonderful way to immerse yourself in Mexican culture while experiencing its delicious cuisine firsthand.


Menu


Authentic Mexican Tacos


Handmade Tortillas

With masa harina, water and salt


Assorted Taco Fillings

With meat (chicken, beef or pork), beans, fresh vegetables, herbs and spices


Fresh Salsa

With roasted tomato sauce and/or salsa verde




Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsBeginner, Fun, Mexican, Latin

Reviews Guests Left For Other Experiences

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Ashley

31 Jan 2026

Great class

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Shaenelle

18 Jan 2026

Loved the experience and chef Luna was very helpful throughout the whole process. Would definitely take the class again! Recommend 10/10 !!

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Rebecca

18 Jan 2026

Class was fun and Chef Alina did a great job explaining everything.

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Luna
Chef Luna Verified chef

Chef Luna is a culinary expert whose passion shines through in every dish she makes. With formal training in French and Mexican cuisines, she brings extensive expertise and a rich understanding of traditional Mexican cooking techniques to her cooking sessions. As an accomplished chef and entrepreneur, she specializes in creating immersive culinary experiences that not only delight the palate but also build meaningful connections through the universal language of food.

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