Cooking Class: Handcraft Sushi Rolls With Chef Damon
Sun, Jan 4th at 2:00PM
Wed, Jan 7th at 6:00PM
Thu, Jan 8th at 4:00PM
Thu, Jan 8th at 6:00PM
This hands-on cooking class will bring out your inner sushi chef!
Under the guidance of Chef Damon, you'll learn how to make spicy tuna and California rolls from scratch. Master the art of making fluffy and seasoned sushi rice and practice your knife skills to chop fresh ingredients. Layer crab, ginger and cucumber onto rice to make a classic California roll. Drizzle some sriracha on tuna to make a spicy tuna roll. Then, learn the technique to roll the sushi with a sushi mat before enjoying your dish.
Menu
California Roll
With sushi rice, crab, fresh ginger, cucumber and sushi rice
Spicy Tuna Roll
With tuna, sriracha, ginger and sushi rice
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Asian, Japanese, Pescatarian
Reviews Guests Left For Other Experiences
Hannah
19 Nov 2025
Great team building! Awesome Chef!
Bailey
10 Oct 2025
Chef Damon was nice and we enjoyed the class
Diana
11 Sep 2025
We had the best experience with Chef Damon. Him and his beautiful wife were informative, friendly and an absolute joy to learn from. The recipes he taught us were delectable and we cannot wait to try them from home. We will most definitely be booking another cooking class with him. Thank you Chef! Chris and Diana
Meet your chef
Chef Damon is a seasoned epicurean with years of experience as an executive chef and cooking instructor. Trained in classic French culinary techniques and holding two culinary degrees, he has four medals from the American Culinary Federation for professional competitions. With a track record of successfully launching restaurants and owning an eco-friendly catering business, Chef Damon combines culinary expertise with a passion for sustainable practices.
