Cooking Class: Fresh Tomato Fettuccine Made Easy With Chef Damon
Make fettuccine from scratch and a fresh tomato sauce to pair with it in this cooking class with Chef Damon!
You'll begin the class by learning the time-honored technique for making fettuccine noodles with flour, eggs and water. Then, learn how to properly knead the dough, roll it out and cut it into fettuccine. As the pasta boils, whip up a homemade tomato sauce seasoned with Parmesan and salt. Top your noodles with sauce and enjoy your homemade feast.
Menu
Homemade Fettuccine
With flour, eggs, salt and water
Fresh Tomato Sauce
With tomato, basil, Parmesan and salt
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- Labels Pasta Making, Italian, Vegetarian, Beginner, Mediterranean
Reviews Guests Left For Other Experiences
Karen
17 Jan 2026
Great class! Amazing food!
Tekia
29 Jun 2025
I had such a wonderful time at the Italian Favorites cooking class! We made delicious dishes completely from scratch, and everything turned out amazing. The atmosphere was so fun — good food, good music, and even better company. The instructor was knowledgeable, patient, and made the whole experience enjoyable and easy to follow. I left with new skills, a full stomach, and great memories. Highly recommend to anyone looking for a fun, hands-on night out!
Molly
08 Apr 2025
We had a great experience learning from Chef Damon. Not only were the results of our efforts utterly delicious, but Chef Damon was also a gracious host and shared lots of wisdom we could apply to making dishes of all kinds throughout the evening. I couldn't recommend his class more!
Meet your chef
Chef Damon is a seasoned epicurean with years of experience as an executive chef and cooking instructor. Trained in classic French culinary techniques and holding two culinary degrees, he has four medals from the American Culinary Federation for professional competitions. With a track record of successfully launching restaurants and owning an eco-friendly catering business, Chef Damon combines culinary expertise with a passion for sustainable practices.
