Cooking Class: Handcrafted Italian Fare
Mon, Jan 26th at 7:00PM
Wed, Jan 28th at 12:00PM
Fri, Jan 30th at 6:30PM
Mon, Jan 26th at 7:00PM
Step into Chef Bonicelli's kitchen where you'll master Italian cuisine in a hands-on cooking class.
You'll start by crafting a rustic bruschetta paired with sweet fig jam and nutty Asiago cheese. Next, you'll prepare an irresistible chicken Marsala with a sauce so flavorful you might just add it to your dinner party rotation. You'll wrap up the class by baking delectable Italian chocolate biscuits with butter, chocolate and sugar. This class will transform the way you think about Italian cooking and you'll leave with a new appreciation of the flavors and techniques that make this region so unique.
MENU
Bruschetta
With baguette, fig jam and Asiago cheese
Chicken Marsala With Homemade Pasta
With chicken, Marsala wine, mushrooms, eggs and flour
Florentine Stuffed Tomatoes With Spinach
With spinach, ricotta, Parmesan cheese and tomatoes
Italian Chocolate Biscuits
With butter, chocolate and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Fun, Italian, Baking, Holiday
Reviews Guests Left For Other Experiences
Courtney
17 Jan 2026
The pizza class was so great! We had a wonderful time and learned so much! We thought we knew how to make home-made pizza from scratch but now we have much more information to make it even better! Chef was fabulous, answered many questions and made our time comfortable, entertaining and rewarding. I’d take more classes in the future.
Aimee
31 Dec 2025
Such fun making French cuisine!
Kelly
26 Oct 2025
We had a great time with Chef Bonicelli! She was organized, knowledgeable, and a wonderful cook! We left with the recipes of what we had made as well as our own leftovers. We both enjoyed ourselves and will use her again.
Meet your chef
With more than 15 years of expertise with culinary creativity, Chef Bonicelli shares her passion for regional ingredients prepared with imagination. She credits her grandmother for inspiring her love of all things cooking in lessons that bridged generations through traditional cuisine. The endless possibilities for healthful fare that celebrates heritage and authenticity keep Chef Bonicelli curious and thriving in the kitchen.
