Cooking Class: Handcrafted Italian Fare
Step into Chef Bonicelli's kitchen where you'll master Italian cuisine in a hands-on cooking class.
You'll start by crafting a rustic bruschetta paired with sweet fig jam and nutty Asiago cheese. Next, you'll prepare an irresistible chicken Marsala with a sauce so flavorful you might just add it to your dinner party rotation. You'll wrap up the class by baking delectable Italian chocolate biscuits with butter, chocolate and sugar. This class will transform the way you think about Italian cooking and you'll leave with a new appreciation of the flavors and techniques that make this region so unique.
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Bruschetta
With baguette, fig jam and Asiago cheese
Chicken Marsala With Homemade Pasta
With chicken, Marsala wine, mushrooms, eggs and flour
Florentine Stuffed Tomatoes With Spinach
With spinach, ricotta, Parmesan cheese and tomatoes
Italian Chocolate Biscuits
With butter, chocolate and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Fun, Italian, Baking, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Kelly
26 Oct 2025
We had a great time with Chef Bonicelli! She was organized, knowledgeable, and a wonderful cook! We left with the recipes of what we had made as well as our own leftovers. We both enjoyed ourselves and will use her again.
Nicole
18 Oct 2025
What a wonderful experience! So much fun and great food!
Susan
21 Sep 2025
This was an awesome experience! Chef Bonicelli is a great teacher. My friends and I will be back for other classes.
Event location: Minneapolis
Chef’s Place
Exact location is provided after booking.
Meet your chef
With more than 15 years of expertise with culinary creativity, Chef Bonicelli shares her passion for regional ingredients prepared with imagination. She credits her grandmother for inspiring her love of all things cooking in lessons that bridged generations through traditional cuisine. The endless possibilities for healthful fare that celebrates heritage and authenticity keep Chef Bonicelli curious and thriving in the kitchen.
