Cooking Class Savory Steakhouse Classics
You'll start by preparing meatchetta, a delicious blend of Italian sausage, bell peppers and onions that sets the tone for an unforgettable meal. Next, learn the art of cooking the perfect herb-crusted ribeye steak, infused with aromatic rosemary and thyme, ensuring a tender and flavorful experience. Complement your steak with roasted asparagus, expertly seasoned with garlic and olive oil for a delightful crunch. To conclude your culinary journey, indulge in a decadent banana foster, flambéed with rum and banana liqueur for a show-stopping dessert. This class promises a memorable evening of gourmet cooking and flavorful dishes, perfect for impressing family and friends.
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Meatchetta
With Italian sausage, bell pepper and onion
Herb-Crusted Ribeye Steak
With ribeye, rosemary and thyme
Roasted Asparagus
With asparagus, garlic and olive oil
Banana Foster
With banana, rum and banana liqueur