In this flavorful cooking class led by Chef Anthony, you’ll experience delicious flavors as you prepare a delicious four-course meal.
Begin with Meatchetta, a hearty dish made with Italian sausage, bell peppers and onions. Next, learn how to cook the perfect herb-crusted Ribeye steak, seasoned with rosemary and thyme to enhance the rich flavor of the ribeye. Complement the meal with a side of tender roasted asparagus, infused with garlic and olive oil. To finish on a sweet note, indulge in the decadent banana foster, flambéed with rum and banana liqueur. This class promises to be a culinary adventure full of bold tastes and expert techniques.
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Meatchetta
With Italian sausage, bell pepper and onion
Herb-Crusted Ribeye Steak
With ribeye, rosemary and thyme
Roasted Asparagus
With asparagus, garlic and olive oil
Banana Foster
With banana, rum and banana liqueur
Verified Chef
