Led by a five-star professional chef, this new take on a pizza-making class teaches you how to knead and toss homemade dough, simmer fresh pizza sauce, and master essential knife skills for chopping ingredients. You’ll work with perfectly rested dough to ensure optimal texture and flavor. Create mouth-watering pizzas with toppings like heirloom tomatoes, spicy garlic, high-quality meats, gooey cheeses, garden-fresh vegetables and savory olives. After perfecting your tasty creations, finish with a sweet twist by crafting a decadent dessert pizza topped with chocolate, coconut or your choice of ingredients. This hands-on experience will elevate your pizza-making skills and leave you with the confidence to create delicious, restaurant-quality pizzas at home.
Whether you are a beginner or a seasoned cook, this class is perfect for creating authentic, restaurant-quality pizzas at home. Book your seat today!
Menu
Homemade Pizza
With a selection of popular toppings
Tomatoes, garlic, various meats, cheeses, vegetables, olives and more
Pizza Sauce
With creamy Alfredo or a classic tomato-based sauce
Sweet Dessert Pizza
With a selection of sweet ingredients
Fresh fruit, chocolate, toasted coconut and more
Verified Chef
