Cooking Class: Pasta Making With Chef Juwanza at a Local Brewery
Transport yourself to Italy during this hands-on cooking class. Under the guidance of Chef Juwanza, you'll learn the time-honored technique of making pasta from scratch and the sauces to pair with it.
The class begins by learning the recipe for pasta dough using semolina flour, eggs and olive oil. Master the technique to knead the dough, then shape it into pasta. While the pasta cooks, whip up a creamy Alfredo sauce and a savory Bolognese sauce. Stir the pasta into your sauce and garnish with Parmesan cheese before diving into your handcrafted feast. You'll elevate your culinary skills and improve essential techniques when you join this engaging cooking class.
MENU
Spaghetti Bolognese
With semolina flour, eggs, olive oil, salt, ground meat, tomatoes, onions and carrots
Fettuccine Alfredo
With semolina flour, eggs, olive oil, salt, butter, heavy cream, garlic and Parmesan cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- Labels Pasta Making, Italian, Beginner, Adult, Fun
Reviews Guests Left For This Experience
Eli
05 Jan 2025
He was awesome and very kind! Taught us all through every step and how to improve the next time we try! Great class!
Erik
22 Dec 2024
My wife and I had a great time, Juwanza and his team were incredible teachers. I would highly recommend his class.
Julie
23 Dec 2024
The class was really fun and Chef Juwanza was a great instructor - very friendly and conversational. The only reason I’m giving this 4/5 stars is because the class felt overbooked / crowded and it would have helped to have more tools (e.g. rolling pins, pasta rollers, etc). So I think either decreasing the class size from 23 to something around 12 or adding 1- 2 more helpers, more access to flour, more tools would make this class really work and result in less sitting / waiting time.
Meet your chef
As a catering company owner and a private chef, Chef Juwanza knows his way around the kitchen. He has a passion for authentic Southern cuisine, elevated with quality ingredients and excellent techniques. Whether he's cooking for an intimate gathering or for large groups, Chef Juwanza strives to craft an unforgettable meal. He's excited to share his recipes and techniques for tantalizing dishes with more hungry foodies!
