Cooking Class: Craft Epic Plant-Based Croquettes
Sat, May 16th at 1:00PM
Tue, May 12th at 12:00PM
Tue, May 12th at 12:00PM
Tue, May 12th at 12:00PM
Learn how to make croquettes using vegan ingredients in this engaging cooking class. Chef Sarah will guide you through the techniques to craft these decadent bite-sized treats.
Discover how delicious plant-based croquettes can be. Practice your knife skills to chop onions and green peppers. Then, combine the vegetables with garbanzo beans, flour and mustard to make the croquettes. You'll master the art of forming them before cooking them until they're crispy and golden on the outside. Finish the class by enjoying your vegan dish hot and fresh. These classes are a great way to learn new skills and gain confidence in the kitchen.
Menu
Vegan Garbanzo Croquette
With garbanzo bean, onion, green pepper, mustard and flour
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Beginner, Fun, Spanish, Mediterranean
Reviews Guests Left For Other Experiences
Libby
20 Mar 2026
It was fun! Just hard to hear the chef and see what we were supposed to be doing. But otherwise I would take another class!
Jillette
26 Feb 2026
We had a great time at the sushi class! Sara was a fantastic instructor — fun, engaging, and made it easy to follow along. It was interactive, full of laughs, and a perfect group experience. Highly recommend Sara and any Classpop class!
Sandra
11 Feb 2026
Great class - clear instructions and Sarah was attentive to individual needs.
Meet your chef
Chef Sarah is a seasoned private chef specializing in creating delicious and nutritious plant-based meals. Educated at the illustrious Harbert Hills Academy, she has held several culinary roles, including dietary aide and CNA positions. As a gourmet vegan cuisine expert, Chef Sara excels in menu planning, food safety and food innovation. Her dedication to culinary invention and exceptional client service make her a sought-after chef who is committed to elevating food experiences sans animal byproducts.
