Cooking Class: The Art of Tamales

Dive into Mexican cuisine in this hands-on cooking class. Chef Ben will teach you the art of making tamales from scratch using authentic techniques.


First, you'll learn the recipe for making the dough using fresh masa. Practice knife skills to chop chicken and vegetables and cook them in broth to make both vegetable and chicken fillings. Learn the proper technique to steam cook the tamales until tender. Whip up a fresh salsa with green chiles, tomato, lime and cilantro to serve with your dish and enjoy your handmade feast.


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Tamales (Chicken and Veggie)

With masa, broth, oil, chicken and corn


Salsa Roja

With green chiles, tomato, lime and cilantro


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • Labels Beginner, Mexican, Adult, Fun, Latin

Reviews Guests Left For Other Experiences

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Adriana

15 Nov 2025

Chef Ben is an amazing teacher! His explanation of techniques is easy and understandable coming from someone that knows nothing of Asian cooking cuisine. I will be taking another class with Chef Ben soon.

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Erin

24 Aug 2026

This class was so much fun! Chef Ben was engaging and made the process easy to follow and learn. He was open to answering general cooking questions too!

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Britt

17 May 2026

Chef Ben was great! I’d highly recommend this class. Very knowledgeable and a great instructor. I will definitely look into taking another of his classes!

$99 $ 64.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Ben
Chef Ben Verified chef

Chef Ben fell in love with food at a young age while cooking with his mom in the kitchen. After earning a degree in Nutrition and Food Science, he quickly learned the high-quality taste and benefits of using fresh, wholesome ingredients. Chef Ben’s career ranges from a recipe developer to a professional TV chef. Whether teaching cooking classes or catering a meal, he strives to provide the most delicious meal for every guest.

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