Cooking Class: Beef Asian Noodles

Journey to Asia with the vibrant flavors of this region in the comfort of this cooking class. Chef Katecia will guide you through traditional methods of combining beef, rice noodles, fresh vegetables, soy sauce, ginger, garlic, basil and broth to form delectable drunken noodles with beef. Master the art of stir-frying and handcrafting savory broth. Take newfound skills home to impress your family and friends with scrumptious meals in Asian style made with your own hands.


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Drunken Beef Noodles

With beef, rice noodles, veggies, soy sauce, ginger, garlic, broth and basil



Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Beginner, Fun, Thai, Asian

Reviews Guests Left For Other Experiences

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Courtney

01 Aug 2024

She never showed up. & forwarded my calls to voicemail when I tried to reach out for an eta. I was with a group of 8 people, almost $500 I was scammed out of! If I could give 0 stars, I would.

Outside Reviews for Chef Katecia

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Anita B.

23 May 2024

Chef Teice's cooking is exceptional! The flavors are always perfectly balanced, and every dish is a delightful experience. Highly recommended!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Katecia
Chef Katecia Verified chef

New chef


Since 2020, Chef Katecia has demonstrated her expert cooking and meal prep skills in diverse settings, from catering companies to Cirque du Soleil kitchens. Her extensive experience as an executive sous chef and her deep passion for the culinary arts have made her a leader and role model in the kitchen, consistently inspiring her peers and those around her with her dedication and talent.

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