Transport yourself to the Southwestern United States in this hands-on cooking class. Chef Jenna will guide you through a flavorful menu and the techniques to create them. You'll begin by making a twist on the classic shrimp cocktail with a green chili remoulade sauce with a squeeze of zesty lime. Next, braise meatballs with red chili and serve with corn succotash and mashed potatoes. Refresh your palate with a Caesar salad topped with roasted corn, cilantro and tortilla strips. Finish with decadent Mexican hot chocolate brownies for a sweet treat.
MENU
Shrimp Cocktail With Green Chili Garlic Remoulade
With shrimp, lime, cilantro and green chili
Red Chili Braised Meatballs
With beef, red chili, corn succotash and mashed potatoes
Southwest Caesar Salad
With lettuce, cilantro, lime, fresh Caesar dressing, roasted corn and tortilla strips
Mexican Hot Chocolate Brownies
With warm spices and chocolate
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
