Cooking Class: Lost in the Taste of Latin Cuisine

Lavish in the smokiness of chicken tinga, the creaminess of queso Oaxaca, and the sweet aroma of cooked banana leaf in this hands-on cooking class. Chef Jaime has built a robust menu that highlights the traditional flavors of Latin cuisine. First, you will prepare blue corn tostada with chicken tinga, Mexican crema and everyone's favorite, cotija cheese. Next, you will make a crunchy and creamy tortilla soup before hand-wrapping tamales from scratch. 


Blue Corn Tostada

With chicken tinga, lettuce, Cotija cheese and Mexican crema

Tortilla Soup

With queso Oaxaca, and blue corn tortilla chips.


With corn husk or banana leaf, chicken or pork or a vegetarian option

Horchata Flan

With caramel brittle

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsAdult, Beginner, Fun, Mexican, Latin
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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15 Jun 2024

Amazing dinner with wonderful conversation. Highly recommend!

Outside Reviews for Chef Jaime

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28 Mar 2024

Chef Jaime is very experienced with great culinary skills.

$ 135 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Denver

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Jaime
Chef Jaime Verified chef

New chef

Chef Jaime began his culinary adventures washing dishes as a teenager in El Salvador. His hard work and dedication resulted in a swift ascent to Executive Chef, a journey that taught him every aspect of kitchen work. He prides himself on the passionate presentation of dishes designed to evoke joy and nostalgia for anyone who tastes them. Chef Jamie shares this love of culinary creativity in his sessions for aspiring chefs.

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