Cooking Class: Lost in the Taste of Latin Cuisine
Lavish in the smokiness of chicken tinga, the creaminess of queso Oaxaca, and the sweet aroma of cooked banana leaf in this hands-on cooking class. Chef Jaime has built a robust menu that highlights the traditional flavors of Latin cuisine. First, you will prepare blue corn tostada with chicken tinga, Mexican crema and everyone's favorite, cotija cheese. Next, you will make a crunchy and creamy tortilla soup before hand-wrapping tamales from scratch.
MENU
Blue Corn Tostada
With chicken tinga, lettuce, Cotija cheese and Mexican crema
Tortilla Soup
With queso Oaxaca, and blue corn tortilla chips.
Tamal
With corn husk or banana leaf, chicken or pork or a vegetarian option
Horchata Flan
With caramel brittle
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Mexican, Latin
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Jaime
Marcelo
28 Mar 2024
Chef Jaime is very experienced with great culinary skills.
Event location: Denver
Chef’s Place
Exact location is provided after booking.
Chef Jaime began his culinary adventures washing dishes as a teenager in El Salvador. His hard work and dedication resulted in a swift ascent to Executive Chef, a journey that taught him every aspect of kitchen work. He prides himself on the passionate presentation of dishes designed to evoke joy and nostalgia for anyone who tastes them. Chef Jamie shares this love of culinary creativity in his sessions for aspiring chefs.
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