Cooking Class: Pasta Full of Color
Enjoy all that is fresh and flavorful about Italian cooking in this hands-on cooking class led by an experienced chef. Chef Jaime conjured up a show-stopping menu that's delightful to make and to taste. First, you will make a delicate kale soup by boiling cannellini beans, carrots and celery to tender perfection. Next, you will assemble a garden-fresh burrata salad using only seasonal ingredients before learning how to make pasta colored with either squid ink, arugula or spinach. Finally, you will end the experience by putting together a goat cheese panna cotta with sweet berries and edible flowers.
MENU
Kale Soup
With kale, cannellini beans, carrots and celery
Burrata Salad
With seasonal vegetables and basil vinaigrette
Colored Home Made Pasta With Red or White Sauce
With a choice of squid ink, arugula or spinach
Goat Cheese Panna Cotta
With seasonal berries and edible flowers
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Beginner, Fun, Italian, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Jaime
Marcelo
28 Mar 2024
Chef Jaime is very experienced with great culinary skills.
Event location: Denver
Chef’s Place
Exact location is provided after booking.
Chef Jaime began his culinary adventures washing dishes as a teenager in El Salvador. His hard work and dedication resulted in a swift ascent to Executive Chef, a journey that taught him every aspect of kitchen work. He prides himself on the passionate presentation of dishes designed to evoke joy and nostalgia for anyone who tastes them. Chef Jamie shares this love of culinary creativity in his sessions for aspiring chefs.
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