Cooking Class: Modern Spanish Flair
Jump into this delectable Spanish dish cooking class. Craft a scrumptious Spanish dish of canapés with tomatoes, serrano ham, shredded Manchego cheese, kalamata olives, garlic, mushrooms, crostini and olive oil. Continue with patatas bravas with potatoes, olive oil, garlic, paprika and sherry vinegar. Prepare a delectable huevos a la Flamenca with smoky chorizo, potatoes, peas, tomatoes, eggs and serrano ham. Take home newfound or newly honed skills to prepare these delightful recipes from the comfort of your own kitchen.
MENU
Southern Spanish Canapés
With tomatoes, serrano ham, shredded Manchego cheese, Kalamata olives, garlic, cooked mushrooms, crostini and olive oil
Patatas Bravas
With potatoes, olive oil, garlic, paprika and Sherry vinegar
Huevos a la Flamenca
With smoky Spanish chorizo, potatoes, peas, tomatoes, egg and Serrano ham
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Spanish, Special Occasion, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Jay or Resident Chef
Marcelo
20 Mar 2024
Chef Jay has great culinary knowledge and is super professional.
Event location: Boulder
Chef’s Place
Exact location is provided after booking.
With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
Other Cooking Class Experiences you may like
AS SEEN IN
