Cooking Class: Modern Spanish Flair
Jump into this delectable Spanish cooking class and explore the authentic flavors of Seville. Begin with queso frito con salsa de tomates, crispy fried cheese served with a sauce of tomatoes, garlic, olive oil and Spanish spices. Then, prepare berenjenas con miel, golden fried eggplant drizzled with Spanish honey and full of Andalusian character. Finally, learn the secrets behind huevos a la flamenca, traditional Andalusian baked eggs with tomatoes, peppers, onions, peas, potatoes and smoked paprika. Take home valuable culinary skills to recreate these authentic Spanish dishes in your own kitchen.
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Queso Frito con Salsa de Tomates
Crispy fried cheese with tomato sauce
With cheese, tomatoes, garlic, olive oil and Spanish spices
Berenjenas con Miel
Fried eggplant with Spanish honey
With eggplant and honey
Huevos a la Flamenca
Traditional Andalusian baked eggs
With eggs, tomatoes, peppers, onions, peas, potatoes and smoked paprika
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- Labels Group, Beginner, Spanish, Fun, Adult, Special Occasion, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Brent
22 Jul 2026
Chef Bahar was amazing! We will be booking another class for sure.
Julia
11 Aug 2024
Debby was lovely! She did a great job of including us in the cooking and taught us some culinary terminology along the way. We really enjoyed it!
Outside Reviews for Chef Jay or Resident Chef
Marcelo
20 Mar 2024
Chef Jay has great culinary knowledge and is super professional.
Event location: Boulder
Chef’s Place
Exact location is provided after booking.
With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
