Cooking Class: Modern Spanish Flair
Jump into this delectable Spanish cooking class and explore the authentic flavors of Seville. Begin with espinacas con garbanzos, a comforting dish of spinach and chickpeas enriched with a sauce of toasted bread, garlic and spices. Then, prepare salmorejo de Triana, a creamy and tangy tomato bread soup that’s richer than gazpacho and full of Andalusian character. Finally, learn the secrets behind solomillo con salsa al whisky, tender pork medallions simmered in a garlicky whisky sauce with lemon, olive oil and potatoes. Take home valuable culinary skills to recreate these authentic Spanish dishes in your own kitchen.
MENU
Espinacas con Garbanzos – Spinach With Chickpeas
With spinach, chickpeas, toasted bread, garlic and spices
Salmorejo de Triana – Creamy Tomato Bread Soup
With ripe tomatoes, bread, extra virgin olive oil, sherry vinegar and garlic
Solomillo con Salsa al Whisky – Pork Tenderloin in Whiskey Sauce
With pork tenderloin medallions, flour, lemon juice, garlic, whiskey, olive oil, stock and potatoes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Spanish, Special Occasion, Adult, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Julia
11 Aug 2024
Debby was lovely! She did a great job of including us in the cooking and taught us some culinary terminology along the way. We really enjoyed it!
Outside Reviews for Chef Jay or Resident Chef
Marcelo
20 Mar 2024
Chef Jay has great culinary knowledge and is super professional.
Event location: Boulder
Chef’s Place
Exact location is provided after booking.
With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
Other Cooking Class Experiences you may like
