Cooking Class: Modern Spanish Flair

Jump into this delectable Spanish dish cooking class. Craft a scrumptious Spanish dish of canapés with tomatoes, serrano ham, shredded Manchego cheese, kalamata olives, garlic, mushrooms, crostini and olive oil. Continue with patatas bravas with potatoes, olive oil, garlic, paprika and sherry vinegar. Prepare a delectable huevos a la Flamenca with smoky chorizo, potatoes, peas, tomatoes, eggs and serrano ham. Take home newfound or newly honed skills to prepare these delightful recipes from the comfort of your own kitchen. 


Southern Spanish Canapés

With tomatoes, serrano ham, shredded Manchego cheese, Kalamata olives, garlic, cooked mushrooms, crostini and olive oil

Patatas Bravas

With potatoes, olive oil, garlic, paprika and Sherry vinegar

Huevos a la Flamenca

With smoky Spanish chorizo, potatoes, peas, tomatoes, egg and Serrano ham

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsAdult, Beginner, Fun, Spanish, Special Occasion, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Jay or Resident Chef

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20 Mar 2024

Chef Jay has great culinary knowledge and is super professional.

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Boulder

Chef’s Place


Exact location is provided after booking.

Meet your chef

New chef

With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.

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