Cooking Class: Modern Spanish Flair
Jump into this delectable Spanish dish cooking class. Craft a scrumptious Spanish shrimp dish sauteed in garlic-infused oil. Continue with a hearty potato tortilla elevated with Spanish delicacies of Manchego cheese and Serrano ham. Prepare delectable Iberian ham rolls served with Kalamata olives and capers. Take home newfound or newly honed skills to prepare these delightful recipes from the comfort of your own kitchen.
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Gambas al Ajillo With Crostini
With shrimp, garlic, oil,white wine, paprika, parsley and rosemary
Potato Tortilla
With potatoes, onions, eggs Manchego cheese and Serrano ham
Iberian Ham Rolls Served With Kalamata Olives and Capers
With caramelized onions, mushrooms, chives and asparagus
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Spanish, Special Occasion, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Jay or Resident Chef
Marcelo
20 Mar 2024
Chef Jay has great culinary knowledge and is super professional.
Event location: Boulder
Chef’s Place
Exact location is provided after booking.
With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
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