Cooking Class: Make a Mexican Favorite

Design delectable and juicy tacos from beef, chicken and black beans in this immersive taco-building cooking class. Mexican spices will warm you up from the inside out as you learn to craft tacos with classic techniques and fresh produce. You'll feel like you've traveled to the home of tacos in this kitchen skills course where you work with lean ground beef and tender grilled chicken, as well as honing your knife knowledge as you slice and dice the vegetables to add to your scrumptious creations. 


Classic Beef Tacos

With lean ground beef, Mexican spices, corn tortillas, lettuce, tomatoes, cheese and sour cream

Grilled Chicken Tacos

With grilled chicken, citrus, spices, flour tortillas, lettuce, pico de gallo, guacamole and cilantro

Vegetarian Black Bean Tacos

With black beans, onions, garlic, cumin, corn tortillas, roasted corn, avocado, salsa verde and lime

Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Vegetarian, Beginner, Fun, Mexican

Outside Reviews for Chef Adrianna

Default avatar

Clara P

05 Mar 2024

Super fun cooking class!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 1540 Avenue Place, B-240, Atlanta, GA, 30329

Venue Type: Brewery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Adrianna
Chef Adrianna Verified chef

New chef

Chef Adrianna's diverse experience creates a banquet of skills that serve her in the kitchen. Whether serving as a baker, an instructor, a talk show host or a tutor, she approaches her craft and her devotion to her students with a distinct sense of responsibility. Sharing her talents in everything from traditional cooking to top-tier cake decorating, Chef Adrianna helps budding gourmets discover their own recipes for success.

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