Cooking Class: Adventure to Culinary Italy
Lavish your family with gourmet Italian food after you've taken this cooking class led by Chef Bonicelli. Elevate your knowledge of traditional Italian fare and the techniques necessary to produce such delights as you craft bruschetta and create butternut squash ravioli in sage butter sauce. Work with fresh ingredients to prepare orange fennel salad with a balsamic reduction. Complete your Italian journey by whipping a plate of sweet ricotta stuffed crespelle (similar to the French crêpes). Your family will be impressed with your newfound skills and the scrumptious food you make!
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Bruschetta
With bread, tomatoes, basil, asiago and fruity olive oil
Butternut Squash Ravioli With Sage Butter Sauce
With amaretti cookies, Parmesan and toasted walnuts
Orange Fennel Salad With Balsamic Reduction
With fennel pollen, greens, fennel and oranges
Sweet Ricotta Stuffed Crespelle (Crêpes)
With confectioners sugar, eggs, flour and homemade ricotta
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for other experiences with Chef Bonicelli
Merle
05 Apr 2024
Great experience, fun time and awesome food.
Outside Reviews for Chef Bonicelli
Selina
31 Jan 2024
I absolutely Love Chef Bonicelli's classes!! The recipes are delicious and her delivery is clear, easy to follow and fun! Her down to earth approach makes it a comfortable easy experience and her knowledge and technique combined with her love, for food is infectious!
Event location: Minneapolis
Chef’s Place
Exact location is provided after booking.
With more than 15 years of expertise with culinary creativity, Chef Bonicelli shares her passion for regional ingredients prepared with imagination. She credits her grandmother for inspiring her love of all things cooking in lessons that bridged generations through traditional cuisine. The endless possibilities for healthful fare that celebrates heritage and authenticity keep Chef Bonicelli curious and thriving in the kitchen.
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