Cooking Class: Adventure to Culinary Italy
Lavish your family with gourmet Italian food after you've taken this cooking class led by Chef Bonicelli. Elevate your knowledge of traditional Italian fare and the techniques necessary to produce such delights as you craft bruschetta and create seasonal ravioli pasta in a sage butter sauce. Work with fresh ingredients to prepare orange fennel salad with a balsamic reduction. Complete your Italian journey by whipping a plate of sweet ricotta stuffed crespelle (similar to the French crĂŞpes). Your family will be impressed with your newfound skills and the scrumptious food you make!
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Bruschetta
With French bread, tomatoes, basil, Asiago and fruity olive oil
Handmade Ravioli With Sage Butter Sauce
With seasonal filling, Parmesan cheese and sage
Orange and Grape Salad With Red Wine Vinegar Reduction
With leafy greens, grapes, red onion and oranges
Sweet Ricotta Stuffed Crespelle (CrĂŞpes)
With confectioners sugar, eggs, flour and homemade ricotta
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Italian, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Susan
21 Sep 2025
This was an awesome experience! Chef Bonicelli is a great teacher. My friends and I will be back for other classes.
Karen
15 Sep 2025
Wonderful experience… interesting, informative. Kitchen was so well set up for this type of event..
Sharon
22 Mar 2025
Amazing upscale cooking experience! We enjoyed a 4 course meal and took home enough butternut squash and fettuccine for several meals…all made in her class! It’s an enjoyable evening you will never forget! Can’t say enough good things about Chef Bonicelli…she is knowledgeable, helpful, patient, and a great teacher.
Event location: Minneapolis
Chef’s Place
Exact location is provided after booking.
Meet your chef
With more than 15 years of expertise with culinary creativity, Chef Bonicelli shares her passion for regional ingredients prepared with imagination. She credits her grandmother for inspiring her love of all things cooking in lessons that bridged generations through traditional cuisine. The endless possibilities for healthful fare that celebrates heritage and authenticity keep Chef Bonicelli curious and thriving in the kitchen.
