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Design Delicate Pastries From Paris

Cooking Class Design Delicate Pastries From Paris

Verified Chef

Chef Miguel

5.0 (5 reviews)

Ann Arbor

3 hours

2 to 13 (public class)

$89.99 (all inclusive)

What You’ll Do

Inspired by the traditionally flaky pastries of Paris, you'll discover the techniques for crafting both sweet and savory delicacies in this pastry cooking class. Hone your rolling, folding and baking skills as you work with classic pâte feuilletée to create buttery treats like pain au chocolat and chausson aux pommes filled with apple, cinnamon and lime. Learn to make light and crispy palmier cookies as well as vol-au-vent filled with a creamy Béchamel, vegetable brunoise and plant-based meat. Enjoy blending fresh high-quality ingredients for exceptional results and gain insights into the origins of these timeless French creations leaving you with a delicious new skill set to impress your family and friends.

MENU

Chausson aux Pommes

With pate feuillete (puff crust), apple, cinnamon and lime

Palmier

With sugary crispy puff pastry cookie

Pain au Chocolat (Chocolate Croissant)

With pate feuillete (puff crust) and chocolate

Vole au Vent

With Béchamel sauce, vegetable brunoise and ground plant-based meat

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on baking from Chef Miguel.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Looking for a gift? Design Delicate Pastries From Paris makes a perfect experience gift.

Where You’ll Be

Chef’s Place

Ann Arbor

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Miguel

5.0 (5 reviews)

Ann Arbor

Chef Miguel's education in classical pastry and vegetarian cuisine distinguish him as a chef of exceptional range. He's poured his knowledge into a published cookbook and undertaken a self-owned bakery and catering service as part of his ongoing voyage of culinary discovery. Chef Miguel's in-depth experience as an Executive Chef is invaluable in helping him guide novice cooks expanding their abilities in the kitchen.

View all of Chef Miguel’s Experiences >

$89.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Sun, Nov 01

Time

11:00am

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Miguel

Authentic Pasta Made by Hand Review Photo from Cooking Class in Ann Arbor 5

Chef Miguel was very organized and prepared. He was very patient and helpful giving step by step instructions. I would definitely recommend taking a class with him. The food was delicious.

- Christy

Such a nice experience! Chef Miguel is a great teacher and makes everything much more fun. The food was absolutely delicious and we are excited to add the recipes into our cooking rotation!

- Shelly

Chef Miguel's class was very fun and informative, he took the time to show us different kneading techniques and shared alot of tips and information about working with yeast dough. Chef Miguel was very personable, and we enjoyed his company! We would highly recommend taking his class and look forward to doing another class soon!!

- Julimarie

Chef Miguel gave us such a wonderful experience. He was so accommodating and made it so much fun! He made this very memorable and we will definitely be back. Thank you so much. We learned a lot!

- Keely

Cooking Class Design Delicate Pastries From Paris

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