Cooking Class: Design Delicate Pastries From Paris

1 review

Premium

Mother's Day

Inspired by the traditionally flaky pastries of Paris, you'll discover the methods for crafting scrumptious sweets in this pastry cooking class. Hone your rolling, mixing and baking skills for French puff crust pastries like pain au chocolat (a chocolate-covered croissant) and chausson aux pommes (a type of apple tart). Blend fresh, locally sourced ingredients and herbs for the perfect texture in small raspberry almondine tartelette pies and stuffed puff pastry, a savory favorite. You'll love learning about the source of these classic dishes and bringing home a newfound talent to impress your family.

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Chausson aux Pommes/Palmier

With pate feuillete (puff crust), apple, cinnamon and lime

Pain au Chocolat (Chocolate Croissant)

With pate feuillete (puff crust) and chocolate

Raspberry Almondine Tartelette

With pie crust, fresh fruits, creme diplomat and almond cream

Stuffed Puff Pastry

With beyond burger, pate feuillete (puff crust), spices and fresh herbs

Minimum Guests 2
Maximum Guests 8
Event Duration 3 hours
Activity Level
Activity Level
LabelsFun, French, Baking, Pastry, Mother's Day
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Miguel

Emily

13 Feb 2024

I had the best experience learning to cook with Chef Miguel! Not only did I learn valuable tips/techniques for prepping and cooking/baking food, Chef also has the knowledge and skill to make healthy, delicious food. Just thinking of the food makes my mouth water. Plus, his joy for life, caring heart for people, and passion for good food is evident in every class I've taken. I've learned to enjoy cooking more as a result of this very hands-on and fun class! Thanks, Chef Miguel!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Ann Arbor

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Miguel

New chef

1 review

Chef Miguel's education in classical pastry and vegetarian cuisine distinguish him as a chef of exceptional range. He's poured his knowledge into a published cookbook and undertaken a self-owned bakery and catering service as part of his ongoing voyage of culinary discovery. Chef Miguel's in-depth experience as an Executive Chef is invaluable in helping him guide novice cooks expanding their abilities in the kitchen.