Cooking Class: Elevate Your Italian Skills
Hone your pasta-making abilities with this interactive pasta basics cooking class with Chef Cinthia. You'll learn how to make pasta dough from scratch, which you can use in a variety of Italian dishes as you continue on your culinary journey. Next, design a bolognese sauce with lamb, beef and tomatoes for a delectable addition to your pasta dishes. Discover the secrets to crafting ravioli with butternut squash, nutmeg and sage. Finish the class with a sweet and creamy vanilla bean panna cotta, with a side of fresh berries to entice even the most reluctant cook.
MENU
Pasta From Scratch
With flour, eggs and salt
Bolognese Sauce
With lamb, beef and tomatoes
Ravioli
With butternut squash, nutmeg and sage
Vanilla Bean Panna Cotta
With cream, vanilla and berries
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Fun, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Cinthia
Weiping C.
06 Feb 2024
I want to tell you that I really enjoy all your cooking classes. You really change our lives to learn how to prepare different yummy and exciting meals for ourselves, our family, and our friends. I am always inspired by your cooking expertise. I really like your teaching techniques because they are always fun, informative, and easy. I know I can count on you to answer all our questions. Thank you so much!!!”- Weiping
Event location: Palm Springs
Chef’s Place
Exact location is provided after booking.
Chef Cinthia's 20-plus years of experience has cooked up a career filled with savory opportunities. She's served as an Executive Chef, created menus and provided exceptional fare for A-list events, among other achievements, earning her wings as a true culinary expert. With a special talent for teaching others the art of cuisine, Chef Cinthia shares her creativity and wisdom with chefs at all stages of their culinary journey.
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