Cooking Class: Bakery-Fresh Cupcakes
Craft cupcakes better than the bakery in this engaging cooking class. Chef Margaret will teach you how to make delicious cupcakes and elevate your baking skills. Explore the tropics with a sweet pineapple cake topped with grilled pineapple and toasted coconut. Then, make a homemade graham cracker cake with a key lime curd filling and Swiss meringue on top. Make a s'mores cupcake with toasted marshmallow buttercream and banana bread cupcakes topped with banana. Finish the class with cookie dough cupcakes topped with edible cookie dough.
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Pina Colada Cupcakes
With coconut pineapple cake, malibu Swiss buttercream, grilled pineapple and toasted coconut
Key Lime Pie Cupcakes
With graham cracker cake, key lime curd, Swiss meringue, candied lime zest
S’mores Cupcakes
With graham cracker cake, chocolate ganache and toasted marshmallow buttercream
Banana Bread Cupcakes
With banana bread cake, brown butter vanilla wafer crumble, cream cheese icing and banana slices
Cookie Dough Cupcakes
With chocolate chip cake and homemade edible cookie dough
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Fun, Baking, Cake Baking
Outside Reviews for Chef Margaret
Silvia G.
07 Feb 2024
Chef Margaret was great and it was clear that she had teaching experience. I really enjoyed learning new dishes and finding out about their origins, and this class delivers on both!
Event location: Baltimore
Chef travels to your location
Chef Margaret is a culinary professional with many talents. Her career has seen her mixing creative beverages, preparing international cuisine and providing guests with upscale dining experiences. As an instructor, she shares her expertise about what makes a dining experience special and brings a unique perspective to every class. Students learn essential culinary techniques, as well as tips on how to elevate meal preparation at home.
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