Cooking Class: Mastering Choux Pastry
Learn how versatile pâte à choux can be in this hands-on cooking class. Chef Mo will teach you how to make choux pastry from scratch, plus sweet and savory ingredients to pair with it.
First, use creamy gruyere cheese and nutmeg to make a crispy, classic gougère. Then make a chicken salad éclairs with chopped grapes, celery and walnuts paired. Fill choux pastry puffs with spinach and parmesan mousse. Finish with desserts by making classic éclairs filled with sweet cream and topped with chocolate and cream puffs filled with homemade whipped cream.
MENU
Gougère
With choux paste, gruyere cheese and nutmeg
Chicken Salad Éclairs
With poached chicken, grapes, celery, walnuts, shallot, vermouth, paprika and mayonnaise
Spinach Mousse Puffs
With spinach, eggs, shallots, Parmesan cheese and nutmeg
Éclair
With choux paste, crème pâtissière and chocolate
Cream Puff
With choux paste, whipped cream, vanilla and chocolate
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Baking, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Mo
Eysan Y.
07 Jun 2023
Chef Mo has over 20 years of experience, both in restaurants and in her own work. She is also a chef instructor at a culinary school and was quite energetic and informative!
Event location: Albuquerque
Chef’s Place
Exact location is provided after booking.
Chef Mo has been sharing her gift of cooking for over 20 years in some of the world’s finest culinary schools and restaurants. After soaking up knowledge across Italy and Mexico, plus years of experience running high-end gourmet offerings in the U.S., Chef Mo is ready to share her passion of cooking with guests of all skill levels. Her specialties include a variety of international cuisines, including sushi and Spanish favorites.
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