Cooking Class: Mastering Choux Pastry

Learn how versatile pâte à choux can be in this hands-on cooking class. Chef Mo will teach you how to make choux pastry from scratch, plus sweet and savory ingredients to pair with it.


First, use creamy gruyere cheese and nutmeg to make a crispy, classic gougère. Then make a chicken salad éclairs with chopped grapes, celery and walnuts paired. Fill choux pastry puffs with spinach and parmesan mousse. Finish with desserts by making classic éclairs filled with sweet cream and topped with chocolate and cream puffs filled with homemade whipped cream.


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Gougère

With choux paste, gruyere cheese and nutmeg


Chicken Salad Éclairs

With poached chicken, grapes, celery, walnuts, shallot, vermouth, paprika and mayonnaise


Spinach Mousse Puffs

With spinach, eggs, shallots, Parmesan cheese and nutmeg


Éclair

With choux paste, crème pâtissière and chocolate


Cream Puff

With choux paste, whipped cream, vanilla and chocolate


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGourmet, Baking, Mother's Day, Holiday

Reviews Guests Left For Other Experiences

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Aryam

25 May 2024

Amazing chef and teacher. Chef Mo was very sweet and patient. Especially because my husband didn’t have very good knife skills but she helped us along the way. I definitely recommend a class with her.

Outside Reviews for Chef Mo

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Eysan Y.

07 Jun 2023

Chef Mo has over 20 years of experience, both in restaurants and in her own work. She is also a chef instructor at a culinary school and was quite energetic and informative!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Mo
Chef Mo Verified chef

New chef


Chef Mo has been sharing her gift of cooking for over 20 years in some of the world’s finest culinary schools and restaurants. After soaking up knowledge across Italy and Mexico, plus years of experience running high-end gourmet offerings in the U.S., Chef Mo is ready to share her passion of cooking with guests of all skill levels. Her specialties include a variety of international cuisines, including sushi and Spanish favorites.

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