Cooking Class: Sushi Making Date Night

Ignite a spark of romance for Valentine's Day in this sushi cooking class with Chef Nate! Craft tuna rolls with sushi rice, nori, ahi tuna and sesame seeds. For a sweet finale to your culinary experience, indulge in a dessert roll with coconut rice, mango and strawberry. Let the sweetness linger as you share this delightful treat with your loved one, creating a perfect ending to your romantic celebration!


Tuna Roll

With sushi rice, nori, ahi tuna, sesame seeds and chili sauce

Dessert Roll

With coconut rice, mango and strawberry

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Sushi Making, Beginner, Date Night, Fun

Reviews Guests Left For Other Experiences

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30 May 2024

He was amazing! 10/10 he did a great job helping everyone and explaining everything! The only reason I’m not leaving a tip is because I’m poor :/

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30 May 2024

Excellent class, excellent sushi!

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24 May 2024

We had a great time! Little history lesson? And plenty of sushi!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Nate
Chef Nate Verified chef

Chef Nate has amassed a robust background within the food industry spanning over a decade. Passionate about cooking, he entered culinary school at the age of sixteen and went on to garner tons of experience as a chef, having cooked sushi, ramen, brunch, vegan foods and more throughout his career. He has even lived in Europe, where he learned all things culinary in both Spain and France. With years of experience in the catering industry, Chef Nate is the owner of a catering company that specializes in health foods and special diets. An expert like Chef Nate can provide you with an informed, knowledgeable education on creating quality cuisines with international influences and modern twists.

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