Cooking Class: Farm-Fresh Seasonal Dishes
Sat, Apr 27th at 6:00PM
Mon, Apr 29th at 6:00PM
Tue, Apr 30th at 6:00PM
Thu, May 2nd at 6:00PM
The best farm selections from the fall harvest come to the table in this interactive cooking class. Celebrate the season of the spirit with an array of bountfiful bites. Chef Stephanie has a crop of creative recipes perfect for presenting comfort food favorites it their purest forms. You'll prepare a sumptuous spread that includes creative bruschetta featuring roasted squash and sweet apples before making your own homemade gnocchi using tender pumpkin-based dough. You'll also create a soothing soup featuring hearty root vegetables and master the art of the traditional apple crisp for dessert.
MENU
Fall Bruschetta
With roasted squash, caramelized apples, whipped ricotta, pepita gremolata and a balsamic reduction
Homemade Pumpkin Gnocchi
With brown butter, sage, hazelnuts and Parmesan
Root Vegetable Soup
With parsnips, potatoes, turnips, rutabagas, leeks, celery, crème fraîche and chives
Caramel Apple Crisp
With oats and whipped mascarpone
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Beginner, Baking, New American
Outside Reviews for Chef Stephanie
Marcelo S.
14 Nov 2023
Chef Stephanie was so good. Very nice and cool class!
Chef Stephanie transformed a temporary pivot into a permanent culinary venture by launching a successful catering and private chef business. Her experience in various restaurants across California and Pennsylvania honed her exceptional kitchen skills. Blending sharp business insight with her flair for inventive cooking, Chef Stephanie's main goal is to create delicious experiences for food enthusiasts of all skill levels.
AS SEEN IN
