Cooking Class: Icing on the Cake

Discover the art of cake decoration in this immersive cooking class, where you'll play and experiment with buttercream frosting. This hands-on experience is perfect for anyone looking to become their own favorite cake decorator. You'll learn a variety of techniques for crafting premium icing designs. Whether you're a beginner or looking to refine your existing skills, this class will offer you the opportunity to express your creativity through delightful and delicious cake decorations.


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Cakes

Prebaked by chef


Buttercream Frosting

With powdered sugar, butter, cream cheese, salt, food coloring and vanilla extract


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Beginner, Fun, Cake Decorating, Pastry

Reviews Guests Left For Other Experiences

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Terence

21 Sep 2025

This class was fun and informative!

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Danielle

02 May 2025

Great experience! My husband and I had a great time. Such a great energy and the dish was amazing!

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Jeri

23 Apr 2025

The food was good, but I thought it would be more of a hands on cooking class. All we did was wrap the dumplings. We did jot do any of the cutting or cooking.

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Chelsea
Chef Chelsea Verified chef

For over ten years, Chef Chelsea has shared her culinary talents in restaurants around the San Antonio area. Armed with a certificate from Culinary Institute of America, she honed her skills in some of the most popular eateries in the region. Working diverse roles in the dining industry gave her insight into dining as all-encompassing experience, a philosophy that guides Chef Chelsea's culinary sessions for aspiring cooks.

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