Cooking Class: Icing on the Cake

Discover the art of cake decoration in this immersive cooking class, where you'll play and experiment with buttercream frosting. This hands-on experience is perfect for anyone looking to become their own favorite cake decorator. You'll learn a variety of techniques for crafting premium icing designs. Whether you're a beginner or looking to refine your existing skills, this class will offer you the opportunity to express your creativity through delightful and delicious cake decorations.


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Cakes

Prebaked by chef


Buttercream Frosting

With powdered sugar, butter, cream cheese, salt, food coloring and vanilla extract


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Beginner, Fun, Cake Decorating, Pastry

Reviews Guests Left For Other Experiences

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Debby

26 Jun 2024

Chef wasn't prepared and didn't have anything planned for the group to prepare even though I spoke with her before hand to have guacamole ingredients. She couldn't manage the room.

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Stephanie

08 Jun 2024

Very fun and tasteful.

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Addison

29 May 2024

Loved her personality and had so much fun making dumplings! Would definitely take another class from Chef Chelsea!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Event location: 402 Austin St, San Antonio, Texas, 78202

Venue Type: Bar

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Chelsea
Chef Chelsea Verified chef

For over ten years, Chef Chelsea has shared her culinary talents in restaurants around the San Antonio area. Armed with a certificate from Culinary Institute of America, she honed her skills in some of the most popular eateries in the region. Working diverse roles in the dining industry gave her insight into dining as all-encompassing experience, a philosophy that guides Chef Chelsea's culinary sessions for aspiring cooks.

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